Restaurants & Bars
Hotel Anastasia’s philosophy on Dining & Drinking is to satisfy everybody’s taste, using high quality products and according to strict hygienic laws.
Breakfast and Evening meal (HalfBoard) is the board basis in Anastasia Hotel. The hotel’s restaurant has extended options and is overseen by Executive Chef Ioannis Maridakis and presents something to suit all tastes. From traditional recipes to the region’s bounty...