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Breakfast and Evening meal (HalfBoard) is the board basis in Anastasia Hotel.

The hotel’s restaurant has extended options and is overseen by Executive Chef Ioannis Maridakis and presents something to suit all tastes.

From traditional recipes to the region’s bounty of produce, every element of Crete’s culinary identity is interwoven into the food and beverage offerings at Anastasia Hotel.

International and Greek Cuisine spanning a range of eateries from the casual buffet-style Mediterraneo to international options from which guests may choose from.

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